TUROV DAIRY PLANT

​An extensive range of cheese products under the brand Bonfesto including Mozarella, Ricotta and Mascarpone.
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The major advantages of these products include:
  • high-quality raw materials;
  • naturality: no preserving agents, using only pure wood for smoking;
  • high-repeatability quality and safety;
  • optimum ratio of price and quality
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​Mozarella

Mozzarella is one of the most widely known Italian cheeses. It is a classic mozzarella in brine, used in pizza salads and appetizers.
  • Fat content in dry matter 45 %
  • Store: 28 days at temperature from +2 °С till +6 °С
  • Relative humidity 75-85 %
  • Sized balls: 100g (1ball); 100g (12 balls) – Mozzarella Mini; 125g (1 ball); 125g (5 balls);150g (3 balls)

​Semi-hard Mozarella

Semi-hard cheese Mozzarella Pizza is a cheese of the Pasta Filata group. It is best served hot. It is famous for dishes requiring roasting and heat treatment, for example, as a filler for pizza, panini and pasta dishes, such as lasagna.
  • Store 90 days at temperature from +2 °С till +6 °С,
  • Relative humidity 75-85 %
  • Weight: 250g, 400g, 1000g

Ricotta

Ricotta is one of the variety of whey cheeses.
Ricotta  light is a delicate cheese containing less calories, i.e. its fat content in a dried substance is equal to 40 %. Its healthy properties are a result of the high content of vitamins, microelements and easily digestible protein.
  • Fat content in dry matter 40 % or 50 %
  • Store 120 days at temperature from +2 °С till +6 °С
  • Relative humidity 75-85 %.
  • Fruit fillers baked apples-and-cinnamon; pear-and-Honey; wild berries; cherry; melon
  • Weight: 250g

​Mascarpone

Mascarpone is a conventional Italian soft cheese produced by  the cream ultrafiltration method. It possesses a creamy consistency and delicate sweet flavour. These particular qualities make it to be perfect for desserts.
  • Fat content in dry matter 78 %
  • Store 120 days at temperature from +2 °С till +6 °С,
  • Relative humidity 75-85 %
  • Weight: 250g and 500g
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